Cilantro, Chinese Parsley, Coriander
Coriandrum sativum 'Cilantro'
- Both seeds and leaves used for cooking
- Has a tendency to reseed itself
- Use leaves fresh, dried, or fresh frozen
Details
Coriandum sativum 'Cilantro' has aromatic, flavorful leaves (cilantro) and seeds (coriander). Lemon-sage flavored seeds are excellent in stews, bean dishes and pastries. Pungent, sharp-flavored leaves enhance poultry and meats in spicy recipes, salsas and soups. Reseeds.
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Type:
Annual
Herb
Sun/Shade:
Full Sun to Part Sun
Bloom Color:
White / Ivory
Hardiness Zone:
Not hardy
Height:
12-36 inches
Spread:
8-12 inches
Benefits:
Fragrant
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