Hot Pepper, Hot Banana Pepper, Wax Pepper
Capsicum annuum 'Hungarian Wax'
- Traditionally used for pickling
- Great for soups or salads
- Medium to hot heat
Details
Long and tapering, the Hungarian Wax Pepper is a creamy yellow color with a waxy translucent finish. It matures to a striking red-orange to red color. The pods can grow to 5 to 7 inches. This Hot Banana pepper probably has the widest heat range of any chile. It requires a taste test in order to judge its piquancy as it can vary from warm to moderately hot. Matures in 65-70 days
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Type:
Vegetable
Sun/Shade:
Full Sun
Hardiness Zone:
Not hardy
Height:
24-36 inches
Spread:
18-24 inches
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