Hot Pepper, Scotch Bonnet, Habanero

Capsicum annuum 'Habanero'

 

 

  • One of the hottest!
  • Use sparingly fresh, dried, or grilled

Details

Capsicum annuum 'Habanero' is close to being the hottest pepper available. Scotch Bonnets are small thin-walled wrinkly fruit that turns from green to orange if left to ripen on the vine. Use sparingly fresh, dried or grilled. 95-100 days to maturity. 200,000-300,000 Scovilles

 

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Type:

Vegetable

Sun/Shade:

Full Sun

Hardiness Zone:

Not hardy

Height:

24-36 inches

Spread:

18-24 inches

 
 
 
 

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