Mentha spicata 'Julep'

Common Name: Mint, Spearmint

The aromatic foliage of Mentha spicata 'Julep' adds a classic mint flavor to foods. Excellent for tea, mint juleps, cooking with peas or carrots, and making mint jelly to serve with lamb. Or snip a branch tip for a beautiful garnish. Mints are vigorous spreaders and should be contained; plant in containers sunk into the ground.

Very aggressive Culinary uses are boundless

Use leaves fresh, dried, or fresh frozen