Abelmoschus esculentus 'Clemson Spineless'

Common Name: Okra

Okra abelmoschus esculentus 'Clemson Spineless' are entirely spineless. The bright green tapered pods are perfect for frying, pickling or using in soups. Pick young, when they are about 2 to 3" long, to ensure tenderness. 56 days to maturity.

Excellent fried, pickled or used in soups

Pick young, when only 2 to 3" long, to ensure tenderness